When you think of Portugal, your mind may immediately wander to the sun-drenched beaches of the Algarve, or perhaps the historic charm of Porto. But there’s a culinary treasure in Lisbon that deserves equal attention – Pastéis de Belém.
What are Pastéis de Belém?
Pastéis de Belém, also known as Portuguese Custard Tarts or simply ‘Beléms’, are a traditional Portuguese pastry that originated in Lisbon. The delicious tarts feature flaky puff pastry filled with a rich and creamy custard center. Sprinkled with powdered sugar and cinnamon before serving, they’re an irresistible treat for any sweet tooth.
The History of Pastéis de Belém
The history of Pastéis de Belém is deeply intertwined with Portugal’s religious past. During the 19th century, monasteries and convents throughout Portugal used large quantities of egg-whites for starching clothes (such as nuns’ habits). This left them with copious amounts of leftover egg yolks which were then put to use creating cakes and sweets.
In 1837, monks from the Mosteiro dos Jerónimos started selling these sweet pastries in nearby Belém to supplement their income following liberal reforms by António Bernardo da Costa Cabral which led to many monasteries being shut down. Sold at a small bakery attached to the monastery called “A Casa Pasteis De Belem”, this was where one-of-a-kind recipe was born – now known worldwide as Pastel De Nata but here still referred under its original name: “Pastel De Belem”.
A Secret Recipe
One fascinating aspect about this iconic dessert is its secret recipe! Only three people know how to make it exactly right — so secret indeed that it has remained unchanged since the time of the Monks. The recipe is so closely guarded that it’s even prepared in a separate ‘Secret Room’ away from prying eyes.
Visiting Pastéis de Belém
If you’re visiting Lisbon, a trip to Pastéis de Belém should be high on your list. Located in the charming district of Belem, just steps away from the Jerónimos Monastery and other historical landmarks such as Torre de Belem and Padrão dos Descobrimentos, this bakery attracts tourists from all over the world who come to indulge in these delicious pastries.
The blue-and-white-tiled shop often has lines out the door with eager customers waiting for their chance to taste these famous tarts. But don’t let that deter you – there are plenty of seats inside (over 400!) and turnover is quick. Plus, there’s something incredibly satisfying about biting into a warm tart fresh out of oven while sitting in this historic venue where they’ve been made for nearly 200 years!
Tasting Pastéis de Belém
When served, each tart is generously dusted with powdered sugar and cinnamon which further enhances its flavor profile. The pastry crust is crispy and flaky while custard filling strikes perfect balance between sweet and creamy – making every bite an absolute delight!
In Portugal, it’s customary to enjoy your Pastel De Nata with bica – an espresso-like coffee drink – but whether you pair yours with coffee or prefer them solo; one thing’s for sure: once you’ve had one…you’ll want another! And perhaps another…
A Piece of Portuguese History
Pastéis de Belém isn’t just about indulging your sweet tooth — it’s also taking part in a piece of Portuguese history. It’s a testament to the resilience and creativity of the monks who first created these pastries, and it carries on their tradition in every delicious bite.
So next time you’re in Lisbon, make sure to stop by Pastéis de Belém for an authentic taste of Portugal. You won’t regret it!
Frequently asked questions
What is Pastéis de Belém?
Pastéis de Belém, also known as Portuguese custard tarts or pastel de nata, are a traditional Portuguese pastry that originated in the district of Belém in Lisbon. They are made from puff pastry filled with a creamy egg custard and topped with cinnamon and powdered sugar. The recipe for these delicious treats has been kept secret since 1837 when they were first created by monks at the Jerónimos Monastery.
Where can I find Pastéis de Belém in Lisbon?
The original place to taste authentic Pastéis de Belém is at the Antiga Confeitaria de Belém bakery located on Rua De Belem street not far from Jerónimos Monastery and other tourist attractions like Torre De Belem. This bakery has been serving up these tasty pastries since 1837, using a secret recipe passed down from generation to generation.
What are the opening hours of Antiga Confeitaria de Belém?
The Antiga Confeitaria de Belem typically opens daily from 8:00 AM until midnight (12:00 AM). However, it’s always recommended to check their official website or contact them directly for any changes due to holidays or special events before planning your visit.
Why is Pastéis de Belém significant?
Pastéis de Belem holds cultural significance as an iconic symbol of Portuguese cuisine and history. It represents centuries-old culinary traditions passed down through generations. Additionally, its creation helped sustain the monks at Jeronimos Monastery after liberal reforms led to religious orders’ dissolution in Portugal during the early 19th century.
Can you buy Pastéis de Belém online?
No, unfortunately due to the freshness and quality of Pastéis de Belém, they are not available for online purchase or delivery. The best way to enjoy these delicious pastries is by visiting the Antiga Confeitaria de Belem in Lisbon where you can get them freshly baked straight from the oven.
